World's first! Shear heating type grain alpha-amylase pulverizer
Grains that are primarily composed of starch can be instantly gelatinized (converted into a paste) into powder through heating and grinding!
In the conventional method of producing alpha-starch rice flour, multiple processes such as cooking (gelatinization), drying, and grinding were necessary. However, with this device, by heating the raw rice between the grinding stones (heaters), moisture, heat, and shear force from the stones act on the raw rice, resulting in gelatinization and simultaneous grinding, allowing for the production of alpha-starch rice flour in a single step. Compared to alpha-starch rice flour produced by conventional methods that include cooking and drying processes, this method suppresses issues such as discoloration, degradation of aroma, and aging. It is also applicable to other grains besides rice, such as alpha-starch adzuki bean flour (instant strained bean paste) and buckwheat flour (buckwheat mousse).
- Company：セイシン企業
- Price：Other
